Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy seafood- stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese. These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. Using a spoon, fill a shell with a large scoop of seafood mixture and place in baking dish with the opening side up.

Creamy seafood- stuffed shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy seafood- stuffed shells is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy seafood- stuffed shells using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy seafood- stuffed shells:

1. Get uncooked jumbo pasta shells
2. Take finely chopped green pepper
3. Take chopped red onion
4. Get plus 1/4 cup butter, divided
5. Get cans(6 ounces each) lump crabmeat, drained
6. Get frozen cooked salad shrimp, thawed
7. Get egg, lightly beaten
8. Get shredded part- skim mozzarella cheese
9. Make ready mayonnaise
10. Take plus 4 cups 2% milk, divided
11. Make ready seafood seasoning, divided
12. Get pepper
13. Take all- purpose flour
14. Get coarsely ground pepper
15. Take grated Parmesan cheese

Combine Alfredo sauce and, if desired, dry sherry in a medium saucepan. Mediterranean Seafood Stuffed Pasta Shells Mackerel RecipeKilling Thyme. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero. chicken breasts, pumpkin, orange, carrot, water, shallots, pasta. This casserole is everything you love about garlicky shrimp scampi in the form of a creamy stuffed shells dish.

Steps to make Creamy seafood- stuffed shells:

1. Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside.
2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
3. Drain and rinse pasta; stuff each shell with 1 tablespoon of seafood mixture. Place In a greased 13-in. X 9-in. Baking dish.
4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper: gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350F. For 30-35 minutes.
6. Ready to serve and ENJOY!

Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero. chicken breasts, pumpkin, orange, carrot, water, shallots, pasta. This casserole is everything you love about garlicky shrimp scampi in the form of a creamy stuffed shells dish. Start by making a classic shrimp scampi, but with chopped shrimp so it can be easily stuffed into the cooked jumbo pasta shells. Back in the day, when I first got married, the only pasta you could buy was either spaghetti or macaroni. Jumbo pasta shells, stuffed with a mixture of shellfish, garlic, onions and mushrooms and covered with a creamy cheesy sauce, then baked in the oven.

So that is going to wrap it up with this exceptional food creamy seafood- stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!