Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood pasta in vodka sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood pasta in Vodka Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood pasta in Vodka Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood pasta in Vodka Sauce:

1. Make ready Olive oil
2. Make ready Garlic, minced
3. Make ready Shallots, chopped
4. Make ready Vodka
5. Take Chicken stock
6. Take Tomatoes, chopped
7. Prepare Sugar
8. Take Cooked mixed seafood, thawed and rinsed
9. Make ready Salt, to taste
10. Get Pepper, to taste
11. Take Heavy cream
12. Make ready Fresh basil, chopped

Steps to make Seafood pasta in Vodka Sauce:

1. On medium heat, heat oil. Saute garlic and shallots.
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food seafood pasta in vodka sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!