Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Seafood Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready heavy whipping cream
- Take chopped fresh basil
- Get chopped fresh thyme
- Prepare salt
- Prepare ground black pepper
- Prepare crushed red pepper flakes
- Prepare ground white pepper
- Make ready chopped parsley
- Get chopped green onions
- Make ready shrimp, peeled and deveined
- Make ready scallops
- Take shredded Swiss cheese
- Make ready grated Parmesan cheese
- Get dry fettucine pasta
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food cajun seafood pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!