Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:

1. Take Pasta (dried)
2. Prepare Mentaiko (salt-cured spicy pollack or cod roe)
3. Get leaves Shiso leaves
4. Take Butter
5. Make ready Heavy cream
6. Prepare Dashi stock granules
7. Get Garlic soy sauce (or regular soy sauce)
8. Make ready White pepper

Instructions to make Mentaiko Spaghetti with Delicious Shiso Leaves:

1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
5. Transfer to serving plates, top with the remaining shiso and enjoy!
6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
7. I added some mixed seaweed to this festive version.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mentaiko spaghetti with delicious shiso leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!