Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Seafood Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Seafood Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Seafood Pasta:

1. Prepare pasta
2. Take Mushrooms
3. Make ready garlic
4. Take celery
5. Prepare onion
6. Make ready leek
7. Make ready heavy/ double cream
8. Make ready oregano
9. Get prawns
10. Prepare squid rings
11. Take crab/ crab sticks
12. Prepare mussels

Instructions to make Creamy Seafood Pasta:

1. bring water to boil and add pasta, cook al dente
2. chop mushrooms, garlic, leek and celery.
3. heat frying pan medium heat and add oil/ butter
4. cook all chopped ingredients
5. lower heat to lowest setting and add cream to the frying pan
6. mix well to ensure complete covering of cream
7. add the pasta to the frying pan (after draining starch)
8. mix pasta with cream and chopped ingredients
9. place all pre-cooked seafood in the frying pan and mix well
10. serve instantly
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creamy seafood pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!