Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the mayo is the clincher mediterranean-style soup spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the mayo is the clincher mediterranean-style soup spaghetti using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:

1. Take to 250 grams Pasta
2. Take Onion
3. Prepare Celery (optional)
4. Prepare Garlic
5. Make ready Canned diced tomatoes
6. Take Soup stock cube
7. Make ready Butter
8. Get Mixed frozen seafood
9. Prepare White wine
10. Prepare Dashi stock (water + dashi granules)
11. Get Milk
12. Make ready Heavy cream
13. Prepare Mayonnaise
14. Make ready Salt and pepper (coarsely ground if possible)
15. Prepare mayonnaise, parsley, powdered cheese - each (to taste) Toppings

Steps to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:

1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.
5. Ready to serve and ENJOY!

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