Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Take Soy Sauce
3. Take Chicken Broth
4. Prepare Rice Wine Or Rice Wine Vinegar
5. Make ready Sugar
6. Take Minced Ginger
7. Take Sesame Oil
8. Prepare Minced Garlic
9. Make ready Red Pepper Flakes
10. Make ready Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Get Sweet Chili Sauce
13. Prepare Szechuan Sauce
14. Prepare Sriracha Sauce
15. Make ready Teriyaki Sauce
16. Prepare Oyster Sauce
17. Prepare Hoisin Sauce
18. Make ready Fish Sauce
19. Get Noodle Options
20. Make ready Basic Ramen Noodles
21. Get Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare Hokkien Noodles
23. Get Egg Noodles
24. Make ready Rice Noodles
25. Prepare Rice Sticks
26. Make ready Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get Pork Strips
29. Take Beef Strips
30. Make ready Seafood [most types]
31. Take Chicken Strips
32. Take Tofu
33. Make ready Broth Options
34. Prepare Vegetable Broth
35. Prepare Chicken Broth
36. Make ready Beef Broth
37. Take Vegetable/Fruit Options
38. Get Water Chestnuts
39. Take Bean Sprouts
40. Get White Onions
41. Take Carrot Strips
42. Make ready Cabbage
43. Prepare Cilantro
44. Prepare Baby Corn
45. Get Thai Basil
46. Take Bok Choy
47. Get Broccoli Florets [blanched]
48. Get Green Onions
49. Take Garlic
50. Make ready Ginger
51. Take Jalapeños
52. Prepare Red Chili's
53. Take Bell Peppers
54. Take Diakon Radishes
55. Take Snap Or Snow Peas
56. Take Mushrooms
57. Prepare Squash
58. Make ready Egg Plant
59. Take Kimchi
60. Take Asparagus
61. Prepare Pineapple
62. Get Nuts And Seeds
63. Get Cashews
64. Prepare Peanuts
65. Take Sesame Seeds
66. Prepare Oil Options
67. Take Wok Oil
68. Take Sesame Oil
69. Take Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!