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Budget Seafood Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Hester Bowman

Budget Seafood Pasta
Budget Seafood Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, budget seafood pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budget Seafood Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Budget Seafood Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have budget seafood pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget Seafood Pasta:
  1. Make ready spaghetti
  2. Get smoked salmon
  3. Make ready crab sticks
  4. Prepare shrimps
  5. Prepare sweet red pepper
  6. Make ready olives
  7. Take white wine
  8. Make ready lemon juice
  9. Make ready garlic
  10. Take basil
  11. Make ready seasoned salt
  12. Make ready olive oil
Steps to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food budget seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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