Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
3. Prepare Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready Firm Tomatoes [chopped]
8. Get Red Onion [julienned]
9. Prepare LG Fresh Garlic Cloves [fine minced]
10. Make ready Fresh Parsley [lose pack - chopped]
11. Take Fresh Cilantro [lose pack - chopped]
12. Get Green Onions [chopoed + reserves for garnish]
13. Get LG Jalapeño [fine diced]
14. Take ● For The Seasonings & Oils
15. Take [Garlic] Olive Oil
16. Prepare Kerrygold [Herbed] Irish Butter [important]
17. Prepare Quality White Wine [add more if needed]
18. Prepare Fresh Ground Black Pepper
19. Make ready Old Bay Seasoning
20. Get Saffron [or more - crushed & soaked in wine]
21. Make ready Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Prepare Dipping Bread [for base juices]
24. Take Fresh Mussels [cook until opened - throw anything not]
25. Get Fresh Monk Fish [1* cubes]
26. Get White Rice
27. Prepare Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!