Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid ink pasta with seafood and chilli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Squid Ink Pasta with Seafood and Chilli is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:

1. Take dry or fresh squid ink pasta
2. Make ready rice bran oil
3. Get garlic
4. Make ready celery, finely chopped
5. Make ready carrot, finely chopped
6. Take thyme
7. Make ready dry white wine
8. Prepare black mussels, stubbed, bearded
9. Take x 200 g cuttlefish or calamari, cleaned, tentacles reserved
10. Prepare extra virgin olive oil, plus extra to drizzle
11. Get large green prawns, peeled, cleaned, cut into 1 cm
12. Make ready red bird eye chillies, seeded, finely chopped
13. Make ready chopped dill

Steps to make Squid Ink Pasta with Seafood and Chilli:

1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
5. Finely chop remaining 2 cloves garlic and reserve.
6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
9. Return pan to heat, add reserved stock and bring to a boil.
10. Meanwhile cook pasta in a pan of boiling water. Drain.
11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
12. Divide among plates and drizzle with extra virgin olive oil to serve.
13. Enjoy
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food squid ink pasta with seafood and chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!