Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:

1. Take Shrimp
2. Make ready Imitation crab
3. Get Canned salmon
4. Prepare Pasta
5. Prepare V8 juice
6. Take Chicken broth
7. Get Low-fat Butter
8. Get All Purpose Flour
9. Prepare Corn starch
10. Make ready Low-fat Milk
11. Get Himalayan Pink Salt
12. Make ready Black Pepper
13. Get Fresh Garlic
14. Prepare Fresh Ginger
15. Take Diced Onion
16. Prepare Turmeric
17. Take Cayenne pepper
18. Get Red Pepper Flakes
19. Make ready Cumin powder
20. Prepare Celery seeds

Instructions to make Seafood Pasta:

1. Boil chicken broth for pasta.
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food seafood pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!