Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper seafood pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bell Pepper Seafood Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Make ready Pasta
- Make ready medium onion
- Make ready olive oil
- Take green peppers
- Get sliced ripe olives
- Get oregano
- Get salt
- Get cayenne pepper
- Make ready water
- Take flour
- Make ready white wine
- Take baby shrimps
- Take baby squids
- Get chopped King Mushrooms
- Get Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food bell pepper seafood pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!