Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get unsalted butter
2. Take seafood seasoning (old bay)
3. Prepare cooked, peeled shrimp
4. Prepare cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Make ready grated Parmesan cheese
8. Make ready fresh parsley (optional)
9. Make ready fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!
6. Ready to serve and ENJOY!

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