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Sugar free Pad Thai with brown rice noodle Recipe

 ·  ☕ 3 min read  ·  ✍️ Walter Foster

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Prepare organic mung bean sprouts
  2. Make ready Organic brown rice pasta
  3. Get cooked chicken bread, sliced
  4. Get large carrot, Julienned
  5. Take large onion, julienned
  6. Make ready eggs
  7. Prepare garlic chives, sliced
  8. Take fish sauce
  9. Take organic tamari sauce
  10. Take fermented red chilli
  11. Take brown rice vinegar
  12. Prepare garlic cloves, minced
  13. Get ginger, minced
  14. Make ready olive oil
  15. Get sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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