Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bret's mediterranean seafood and pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bret's Mediterranean Seafood and Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bret's Mediterranean Seafood and Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bret's mediterranean seafood and pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bret's Mediterranean Seafood and Pasta:

1. Get (1) Lb. Thin spaghetti or Linguini
2. Make ready (1) Lb. shrimp (peeled/deveined)
3. Get (4) Tbsp. butter
4. Make ready (4) Tbsp. extra virgin olive oil
5. Prepare (2) Shallots (finely diced)
6. Take Red pepper flakes
7. Make ready (6) Cloves garlic (minced)
8. Make ready (1/2) Cup dry white wine or cooking wine
9. Prepare Juice of 1 lemon
10. Take Kosher salt and black pepper
11. Take (1/4) Cup finely chopped parsley
12. Prepare Parmesan cheese

Steps to make Bret's Mediterranean Seafood and Pasta:

1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
2. Add spaghetti/linguini and boil until al dente per the instructions.
3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
9. Sprinkle with Parmesan cheese. Serve in large bowls.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food bret's mediterranean seafood and pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!