Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, [from overseas] let's aim for tarako cream pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[From Overseas] Let's Aim for Tarako Cream Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. [From Overseas] Let's Aim for Tarako Cream Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook [from overseas] let's aim for tarako cream pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [From Overseas] Let's Aim for Tarako Cream Pasta:

1. Take Spaghetti
2. Make ready ◆ Creamed Smoked Roe from IKEA
3. Make ready ◆ Butter
4. Take ◆ Mayonnaise (Sour cream is good too)
5. Prepare ◆Salt
6. Take ladle full ◆ Pasta cooking water
7. Make ready To add flavor and fragrance - choose whever you like:
8. Get to 3 drops ◆ Soy sauce or lemon juice
9. Prepare Nori seaweed

Steps to make [From Overseas] Let's Aim for Tarako Cream Pasta:

1. I used this product - Cream Smoked Roe. I hear that this is a staple in every Swedish household.
2. Prep: Cook the spaghetti. Mix the ◆ ingredients in a bowl. (The butter will melt in the pasta cooking water, so there's no need to melt it beforehand.)
3. Add pasta cooking water to the bowl with the ◆ ingredients. Add the drained spaghetti to the bowl and mix. Sprinkle with nori seaweed and serve.
4. If it doesn't taste tarako-like enough for you, add a little extra paste on top. Voila, tarako cream pasta overseas.
5. To turn tarako pasta into mentaiko pasta style - add 1 teaspoon of gochujang paste to the ◆ ingredients to add a little spice. (・∀・)
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food [from overseas] let's aim for tarako cream pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!