Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, velvety cream pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velvety Cream Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Velvety Cream Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have velvety cream pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velvety Cream Pasta:

1. Make ready Pasta
2. Prepare Onion
3. Prepare Butter
4. Make ready Flour
5. Make ready Milk
6. Get cube Soup stock cube
7. Make ready Salt and pepper
8. Get mushroom King oyster mushroom
9. Take Salmon roe
10. Make ready leaf Green shiso

Steps to make Velvety Cream Pasta:

1. Mince the onion, and sauté over low heat in a pan with butter.
2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food velvety cream pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!