Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti del pescatore with frozen seafood mix. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti del Pescatore with Frozen Seafood Mix is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Prepare Pasta
2. Make ready Olive oil
3. Take grated Garlic (finely chopped)
4. Get Red chili peppers (de-seeded, cut into rings)
5. Get medium-sized Onion (finely chopped)
6. Make ready Canned whole tomatoes
7. Make ready Seafood mix
8. Prepare White wine (if not available, use sake)
9. Take Soup stock granules (Consomme bouillon powder)
10. Get Soy sauce
11. Prepare Salt and pepper

Instructions to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spaghetti del pescatore with frozen seafood mix recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!