Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, authentic chilled pasta with an oil based sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Chilled Pasta with an Oil Based Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Authentic Chilled Pasta with an Oil Based Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have authentic chilled pasta with an oil based sauce using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Authentic Chilled Pasta with an Oil Based Sauce:

1. Make ready to 200 grams Capellini (thin long pasta)
2. Take Garlic oil or extra virgin olive oil (https://cookpad.com/en/recipes/154290-garlic-chips-and-garlic-oil)
3. Prepare Grated garlic (If using extra virgin olive oil)
4. Prepare to 1 1/2 teaspoons A. Lemon juice (bottled)
5. Prepare plus to 1 1/2 tablespoons, (to taste) A. Honey
6. Take A. Balsamic vinegar
7. Prepare A. White wine
8. Get A. Soy sauce
9. Get A. Water
10. Get A. Salt and pepper
11. Take B. Fresh or dried basil (if you have some)
12. Prepare B. Capers (if you have some)
13. Take worth B. Finely chopped celery (if you have some)
14. Prepare B. Sliced red chili pepper
15. Prepare Additions of your choice (tomatoes, seafoods, canned ingredients, etc.)

Steps to make Authentic Chilled Pasta with an Oil Based Sauce:

1. Put all the A ingredients in a bowl, and mix well with a whisk. Taste, and season it very well with salt and pepper.
2. Put the C (additional) ingredients in another bowl, season with salt and pepper and leave for 15 minutes. Put it in the first bowl with the B ingredients, mix well and chill in the refrigerator.
3. I used tomatoes, sashimi grade boiled octopus, and additional new harvest spring onion. Just use whatever you have in your refrigerator.
4. Put 1 liter of cold water and 1 tablespoon of salt in a bowl. Mix well to make chilled salted water. Put in some ice cubes to make it even colder.
5. Boil the pasta in plenty of salted water. Cook pasta for cold dishes 30 seconds to a minute longer than indicated on the package.
6. Drain the cooked pasta into a colander, and then cool it down under cold running water. Drain well again, and put it into the Step 5 chilled salted water for 1-2 minutes, to firm up the pasta.
7. The reason for putting the pasta in the chilled salted water is to add a little saltiness to the pasta, since chilled pasta dishes tend to taste bland. Please be sure to do this.
8. Drain the chilled and salt-water soaked pasta well. Wrap it in paper towels in serving-sized portions, and soak up more moisture.
9. Put the well drained pasta into the chilled bowl of ingredients from Step 2, and mix well. Taste, and do the final flavor adjusting by adding salt and pepper if needed.
10. Transfer to serving plates, grind on some black pepper, and enjoy.
11. This is not oily, not too sour, and you can add all kinds of ingredients. Please serve them with all the sauce so that the pasta is immersed in it. I love this dish.
12. Here I served a small amount as an appetizer. You can enjoy it even in wintertime this way.
13. Capers keep for quite a long time, so they are handy to have stocked in the refrigerator for making carpaccio or marinades.
14. The garlic oil I used in this recipe (https://cookpad.com/en/recipes/154290-garlic-chips-and-garlic-oil) can be kept for a while and is really useful. I recommend making a big batch. https://cookpad.com/us/recipes/154290-garlic-chips-and-garlic-oil (see recipe)
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food authentic chilled pasta with an oil based sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!