Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare Pasta Twirls
2. Prepare Roasted Chicken chopped
3. Prepare Sweetcorn
4. Make ready Spring onion
5. Take Wild Rocket lettuce
6. Take Chopped Cucumber
7. Take Curly leaf lettuce
8. Take virgin olive oil
9. Take Mayonaise
10. Get Mild Salsa, either in a jar or make your own
11. Make ready Cracked Black Pepper
12. Get Sea Salt
13. Take A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Take Chedder Cheese Grated
15. Make ready Cherry Tomatoes to Garnish

Instructions to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!