Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portuguese fish pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Fish Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Portuguese Fish Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have portuguese fish pasta using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Fish Pasta:

1. Make ready onion, chopped
2. Take garlic cloves, chopped
3. Prepare salt
4. Take bay leaf
5. Make ready chopped tomatoes
6. Prepare water
7. Prepare fish cube
8. Take olive oil, extra virgin
9. Prepare fish stock
10. Make ready pasta
11. Prepare fresh clams
12. Get raw prawns
13. Prepare chopped parsley
14. Get dried chilis
15. Get pepper, chopped
16. Take fresh mint, whole
17. Prepare any white fish, i.e. cod
18. Make ready tomato paste

Instructions to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
9. Lastly, add the cooked prawns and the mint to the pot and stir.
10. Let it rest for 10 minutes before serving.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food portuguese fish pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!