Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black tobiko pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Tobiko Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Prepare Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Take Black Olive
- Take Cherry Tomato
- Get Corn
- Get Japanese Mayonnaise
- Take Olive Oil
- Get Soy Sauce
- Make ready Lemon Juice
- Make ready Salt and Pepper
- Make ready Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta Al Dente!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food black tobiko pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!