Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood tomato pasta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Tomato Pasta Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood Tomato Pasta Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tomato Pasta Soup:

1. Take Tomato juice (unsalted)
2. Get Water
3. Make ready Pasta (I recommend long, thin types)
4. Prepare Seafood mix (frozen)
5. Get Thinly-sliced ham (or bacon)
6. Take Garlic
7. Make ready leaves Cabbage
8. Prepare Onion
9. Get Shimeji mushrooms
10. Prepare Broccoli
11. Take Olive oil
12. Get Consommé cube
13. Prepare Sugar
14. Take of each Thyme and oregano (dried)
15. Make ready Salt and pepper

Instructions to make Seafood Tomato Pasta Soup:

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
5. When the seafood has cooked through, add the broccoli.
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
7. Transfer everything to a plate and it's ready to serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food seafood tomato pasta soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!