Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pears in dessert wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pears in dessert wine is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pears in dessert wine is something which I’ve loved my entire life.

Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. I share with you with absolutely gorgeous recipe of beautiful Dessert called Drunk Pears:). Peel the pears, cut in half length ways and remove the cores. Poached Pears in Red Wine - Easy Dessert Recipe - Spain on.

To begin with this particular recipe, we must prepare a few components. You can have pears in dessert wine using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pears in dessert wine:

1. Prepare Pears
2. Prepare sunflower oil
3. Get dessert wine

The pears are great to present with a wine foam cream. They can also be served with pancakes. Pears are slightly short on both acid and yeast nutrient,So make sure to add both. A bit of pectolase wont hurt either,(Help with any clarity issues AND juice extraction.) The flavour is quite mild when made into wine so dont skimp on fruit quantities.

Steps to make Pears in dessert wine:

1. Peel the pears, cut in half length ways and remove the cores
2. Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)
3. Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)
4. Remove the pears from the frying pan and place on a plate flat side facing upwards
5. Pour the remaining juice in the fryng pan over the pears.
6. Ready to serve and ENJOY!

Pears are slightly short on both acid and yeast nutrient,So make sure to add both. A bit of pectolase wont hurt either,(Help with any clarity issues AND juice extraction.) The flavour is quite mild when made into wine so dont skimp on fruit quantities. I would reccomend using a pulp fermentation in a. How could I not love today's elegantly pretty dessert? Not only does it feature seasonal fruit and WINE, but Place pears upright in a baking dish (slice a small sliver off bottom if necessary to get them to sit straight).

So that’s going to wrap this up with this exceptional food pears in dessert wine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!