This page looks best with JavaScript enabled

No-bake Yogurt Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Marcus Castro

No-bake Yogurt Cheesecake
No-bake Yogurt Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake yogurt cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No-bake Yogurt Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No-bake Yogurt Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-bake Yogurt Cheesecake:
  1. Make ready Plain yogurt
  2. Prepare Cream cheese
  3. Prepare Sugar
  4. Take Gelatin
  5. Prepare pieces Biscuits
  6. Prepare Butter (or margarine)
  7. Make ready ^^; Pear compote
Steps to make No-bake Yogurt Cheesecake:
  1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
  2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
  3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
  4. I put a layer of pear compote. https://cookpad.com/us/recipes/145398-asian-pear-compote (see recipe)
  5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
  6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
  7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
  8. Remove from the mold, and it's done.
  9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake yogurt cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close