Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pear and white wood ear mushroom dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Pear and White Wood Ear Mushroom Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Get Asian pears (I used Nijusseki pears)
- Prepare White wood ear mushrooms
- Get Crystal rock sugar
- Prepare Chinese wolfberry fruit
- Prepare Water
Steps to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
- Ready to serve and ENJOY!
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