Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto pepperoni pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Pepperoni Pizza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Pepperoni Pizza is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Pepperoni Pizza:

1. Take shredded Mozzarella Cheese
2. Get shredded Sharp Cheddar Cheese
3. Take Cream Cheese block
4. Take Salt
5. Make ready Super Fine Almond Flour
6. Prepare can Tomato Sauce
7. Prepare Water
8. Make ready Italian Seasoning
9. Take Garlic Powder
10. Get Onion Powder
11. Prepare Chilli Powder
12. Take Cayenne Pepper Sauce
13. Prepare Grated Parmesan Cheese
14. Get Pepperoni

Instructions to make Keto Pepperoni Pizza:

1. Preheat oven to 450°
2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7. Bake @350° for 8-10 minutes. Allow to cool before eating.
8. Enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food keto pepperoni pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!