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Cheesy Grilled Portobello (Keto friendly) Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Dora Patton

Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Get large portobello caps
  2. Get extra virgin olive oil
  3. Take fresh minced garlic
  4. Get finely shredded Italian cheese blend
  5. Get finely diced fresh roma tomato
  6. Prepare Salt and pepper
Instructions to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cheesy grilled portobello (keto friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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