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Keto Chicken Malai kebab Recipe

 ·  ☕ 3 min read  ·  ✍️ Emily Andrews

Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto chicken malai kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Chicken Malai kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Chicken Malai kebab is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Take 500 gms Boneless Chicken
  2. Prepare 100 ml Heavy Cream
  3. Prepare 50 gms Cheese-Britannia or Amul
  4. Get 10 gms Ginger-Garlic Paste
  5. Make ready 2 tbsp Ghee or clarified butter
  6. Get 1/2 tsp Salt
  7. Prepare 1/2 tsp Black Pepper Powder
  8. Make ready Juice of half a lime
  9. Get 1/2 Green Pepper
  10. Prepare 1/2 Yellow Pepper
  11. Prepare 1/2 Red Pepper
  12. Make ready as needed Onion
Instructions to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food keto chicken malai kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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