Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Take 1/2 head Savoy Cabbage
- Make ready 8 oz.. Ribeye
- Prepare 3 cloves Garlic (chopped)
- Take 1/2 Cup Wild Mushrooms
- Make ready 2 tbsp Salted Butter
- Get 3 tbsp Olive Oil
- Take 2 tsp Worcestershire
- Prepare 1 Green Onion
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Marjoram
- Take Pink Himalyan Salt
- Make ready Ground Black Pepper
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Ready to serve and ENJOY!
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