Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Golden Fried Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Golden Fried Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook golden fried chicken using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Fried Chicken:

1. Make ready 1 quart vegetable oil
2. Make ready 4 large Eggs
3. Prepare 1 packages Skinless Family sized chicken
4. Prepare 1 cup White vinegar
5. Take 3 cup Flour
6. Make ready 1 cup Preferred dry seasonings

Instructions to make Golden Fried Chicken:

1. Heat up vegetable oil to 330° in a pot deep enough so your chicken will not touch the bottom of the pot or use a deep fryer
2. Clean your chicken of all fat and skin. Pour on vinegar and Rinse thoroughly.
3. In a separate large bowl(you may also use a large paper grocery bag to shake) put all of the flour and 1/4 of your preferred seasoning and mix it with a fork(omit fork and shake if paper bag is used) so that the flour and spices are evenly mixed.
4. In a separate bowl(this bowl should be large enough for the pieces of chicken to be placed in) beat the 4 eggs well.
5. Take your fresh chicken and roll it in the eggs until the entire piece is covered in egg.
6. Season the chicken with the remainder on the seasonings(you may add more if you prefer)
7. Place it in the bowl(or bag and close it to shake) with the flour and be sure the chicken is completely covered in flour evenly. Let it sit for about 5 mins so that the flour can settle and dry a bit.
8. Place the chicken in the pot (or deep fryer) with the vegetable oil that was preheated to 330° and let it fry for approximately 10 min in each side. When the chicken is floating it's usually done. TIP: If a fork can not penetrate the piece of chicken with ease then it may not be done.
9. When the chicken of golden brown take out and place on a dripping rack or napkins to absorb the excess oil.
10. Repeat for each piece or you may do as many that will fit in your pot or deep fryer at a time.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food golden fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!