Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Take 2 lb Ground Sausage
- Get 4-6 oz. Mushrooms
- Prepare 1/2 Red Onion, roughly diced
- Prepare 2 lb shredded Mozzarella
- Prepare slices Pepperoni
- Prepare Baby Arugula
- Make ready Pink Himalayan Salt
- Make ready Ground Black Pepper
- Make ready Pizza Sauce side
- Take Stewed Tomatoes
- Get Fresh Basil
- Take Dried Oregano
- Take 1 tsp. Minced Garlic
- Make ready Pink Himalayan Salt
- Prepare Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Ready to serve and ENJOY!
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