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Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) Recipe

 ·  ☕ 2 min read  ·  ✍️ Amanda Stokes

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Take 3-4 boneless chicken thighs
  2. Get 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Make ready 2 carrots
  5. Get 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Prepare 1 small squash
  8. Take 1 medium yellow onion
  9. Prepare 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Make ready 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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