Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto eggplant parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Eggplant Parmesan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Take 1 tbsp, Organic Olive Oil
- Prepare 1 grams, Crushed Garlic
- Get 6 oz., Fresh Mozzarella
- Get 6 oz., Ricotta Cheese
- Take 3 medium, Organic Zucchini, Fresh
- Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Get 2 Tbsp, Salted Butter
- Get 2 ounce, Pecorino Romano
- Make ready 2 oz, Parmesan Cheese
- Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- Ready to serve and ENJOY!
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