Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot kabocha squash and green bean salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Kabocha Squash and Green Bean Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Make ready 70 grams Roughly chopped pork
2. Prepare 1/5 cut Kabocha squash
3. Make ready 50 grams Green beans
4. Make ready 1/2 Onion
5. Make ready 1 dash Salt and pepper
6. Get Dressing
7. Get 2 tbsp Vegetable oil
8. Take 1 clove grated Garlic
9. Get 3 tbsp My family's sweet vinegar
10. Take 1 Black pepper

Instructions to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food hot kabocha squash and green bean salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!