Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Blueberry Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Blueberry Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Blueberry Muffins:
- Prepare 16 oz cream cheese
- Take 1/2 cup sugar substitute. I used all natural erythritol
- Prepare 2 eggs
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 tsp vanilla
- Get 1/2 cup blueberries
- Make ready 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food keto blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!