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Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free Recipe

 ·  ☕ 3 min read  ·  ✍️ Georgie McGuire

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Take Dry Ingredients
  2. Take 1 cup almond flour
  3. Prepare 1 cup cashew flower
  4. Prepare 1/3 cup Tapioca flour
  5. Make ready 1/3 cup Monkfruit in the Raw
  6. Prepare 2 tsp baking powder
  7. Get 1 tsp xantham gum
  8. Get Wet Ingredients
  9. Make ready 4 eggs
  10. Make ready 1 cup unsweetened almond milk
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1 tsp almond extract
  13. Prepare Nuts
  14. Prepare Chopped Pecans
  15. Prepare Any chopped nut of your taste can be sustituted
Instructions to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. Spray the pan with olive oil Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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