Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taisen's chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

taisen's chicken pot pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. taisen's chicken pot pie is something which I have loved my entire life.

I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

To get started with this recipe, we must prepare a few ingredients. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make taisen's chicken pot pie:

1. Make ready 2 frozen pie crusts or you can make your own
2. Make ready 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
3. Make ready 2 small frozen bags of peas and carrots
4. Take 2 medium potatoes ( more if your making it with these on both pies )
5. Make ready 1 can family can ( 1lb 10 oz) of cream of chicken soup
6. Get 2 chicken bullion cubes
7. Make ready 1 bisquick mix ( I used 2 cups but it was more then I needed)
8. Make ready 1 cup milk ( but I ended up using a bit more )
9. Prepare 2 eggs
10. Take 3 tsp melted butter
11. Make ready 1 salt to taste
12. Prepare 1 pepper to taste
13. Prepare 3 tbsp butter. ( for the peas and carrots )
14. Take 1 season salt ( about 5 sprinkles or so )
15. Make ready 1 onion powder ( since my kids don't like onion )
16. Make ready 1 garlic powder
17. Make ready 1 small amount of red pepper
18. Prepare 1 poultry seasoning

It may look difficult, but it's actually very simple to prepare. The key is to use unbaked pie crusts. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and.

Steps to make taisen's chicken pot pie:

1. the first thing I do is thaw the chicken. if have fresh chicken skip this
2. get 3 pots ready.
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
9. preheat your oven to 375
10. drain your potatoes. drain liquid from the peas and carrots.
11. pull apart the chicken
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!
16. Ready to serve and ENJOY!

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and. They are made of the finest aluminum and are dishwasher. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.

So that’s going to wrap it up for this special food taisen's chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!