Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb (keto- friendly) coquito puertorriqueño. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb (Keto- Friendly) Coquito Puertorriqueño is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb (Keto- Friendly) Coquito Puertorriqueño is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb (keto- friendly) coquito puertorriqueño using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb (Keto- Friendly) Coquito Puertorriqueño:
- Prepare 1 can Organic Coconut milk
- Get 1 can Organic Coconut Cream unsweetened
- Take 1 Cup Coconut Skinny Syrup
- Get 5 Drop Coconut extract
- Make ready 1 drop Vanilla
- Get 1 tsp Ground Cinnamon
- Take 1 tsp nutmeg
- Make ready 11/2 Cup Palo Viejo or any White Rum
Instructions to make Low Carb (Keto- Friendly) Coquito Puertorriqueño:
- In a blender pour all the ingredients mixer them well, let chill for at least 4 hours. The longer it sits, the better it gets.
- Pour it into large bottles and add a red bow on it to make an amazing gift for your friends!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food low carb (keto- friendly) coquito puertorriqueño recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!