Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb (keto-friendly) caramel custard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb (Keto-Friendly) Caramel Custard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Carb (Keto-Friendly) Caramel Custard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb (keto-friendly) caramel custard using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb (Keto-Friendly) Caramel Custard:
- Make ready 2 eggs
- Make ready 2 oz Cream Cheese, Softed
- Make ready 1 Cup Water
- Get 3 Tbsp Granulated Swerve
- Take 1.5 tsp Caramel extract
- Get 2 Tbsp butter
Steps to make Low Carb (Keto-Friendly) Caramel Custard:
- To make the custard: Combine the eggs, cream cheese, water, sweetener, and caramel extract in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F). Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving.
- To make the sauce: Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food low carb (keto-friendly) caramel custard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!