Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb (keto - friendly) butterscotch candy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb (Keto - Friendly) Butterscotch Candy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb (Keto - Friendly) Butterscotch Candy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low carb (keto - friendly) butterscotch candy using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb (Keto - Friendly) Butterscotch Candy:
- Get 1 cup Kerrygold Pure Irish butter Unsalted
- Take 1/2 cup Erythritol (Pyure)
- Get 1 tsp Vanilla extract
- Prepare 1 tsp Pink Himalayan Salt
Steps to make Low Carb (Keto - Friendly) Butterscotch Candy:
- Add melt butter & sweetener to a saucepan and melt over medium heat
- Stir constantly low the heat until mixture is a nice, dark amber brown color and added vanilla extract and Himalayan salt stir again.
- Pour into baking pan with baking parchment sheet and refrigerate overnight.
- Break the mixture in pieces
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food low carb (keto - friendly) butterscotch candy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!