Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared chicken with balsamic reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan seared chicken with balsamic reduction is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan seared chicken with balsamic reduction is something that I’ve loved my entire life. They are fine and they look fantastic.

pan-seared chicken in a balsamic reduction sauce. It's perfect for bringing out the sweetness in foods, especially fruits. This dish is one of the most amazing things I have ever made. Pan-searing uses high heat to seal in juices by forming a slight crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared chicken with balsamic reduction:

1. Take For chicken
2. Make ready 5 chicken breast boneless and skinless
3. Get 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
4. Take 4 tbsp extra virgin olive oil
5. Make ready balsamic reduction
6. Take 1 1/2 cup balsamic vinegar
7. Prepare 1 tsp toasted sesame seed oil (optional)
8. Get 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
9. Prepare 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
10. Make ready 1 salt pepper and cayenne to taste(optional)
11. Make ready 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon

While the pan is still hot, deglaze with the chicken broth, and use a whisk or spatula to loosen all the browned bits. Add the heavy cream and the balsamic vinegar to the chicken broth. Replay One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal. In a large skillet over medium heat, heat remaining oil.

Steps to make Pan seared chicken with balsamic reduction:

1. heat large pan with evoo on medium heat
2. season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
3. For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled
4. Ready to serve and ENJOY!

Replay One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal. In a large skillet over medium heat, heat remaining oil. Try this balsamic creamy sauce for chicken, it's quick, simple, different, yet very impressive. I can't say that it looks great on the picture, but it tastes like it came from a gourmet restaurant. Sooo good, that I could eat this sauce with a spoon.

So that’s going to wrap this up for this exceptional food pan seared chicken with balsamic reduction recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!