Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb (keto - friendly) cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Low Carb (Keto - Friendly) Cinnamon Buns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb (Keto - Friendly) Cinnamon Buns is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb (keto - friendly) cinnamon buns using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. Make ready 1 package Scotty Everyday keto bread mix
2. Take 2 tbsp Olive oil
3. Get 1 packet active dry yeast
4. Take 1/4 cup + 1 tbsp Kerrygold Unsalted Butter Spread
5. Take 2/3 cup swerve brown sugar
6. Take 1 1/2 tablespoons ground cinnamon
7. Make ready 1 cup Almond milk warm
8. Make ready 1/2 cup + 1 tbs Pyure Stevia granulated sugar divided
9. Prepare 1 cups Swerve powdered sugar
10. Make ready 18 oz Cream Cheese softened
11. Prepare 1/2 tsp pure vanilla extract
12. Prepare 1/8 tsp Himalayan salt

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Instructions to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. Preheat oven to 350 degrees F.
2. Place Almond milk in a microwave safe bowl and microwaving it for 45 second.
3. Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined.
4. Add the scotty everyday flour in a mixing bowl added the salt
5. Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface.
6. Transfer dough to a well-floured surface and roll out into a rectangle.
7. Spread softened butter over dough
8. In a small bowl, mix together brown sugar and cinnamon.
9. Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter.
10. Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss.
11. Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour.
12. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges
13. Allow them to cool for 5-10 minutes before frosting.
14. In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract.
15. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
16. Enjoy
17. Ready to serve and ENJOY!

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