Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto candied nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Candied Nuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keto Candied Nuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have keto candied nuts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Candied Nuts:
- Prepare 2 drops vanilla extract
- Take 2 TBS butter
- Take 4 tsp water
- Take 1 TBS Monkfruit- granulated
- Prepare 1 1/2 TBS Erythritol
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon sugar
- Get 1 Cup raw or roasted nuts of choice
Instructions to make Keto Candied Nuts:
- Gather all the ingredients.
- Preheat oven to 250F.
- In a small fry pan, add butter, Erythritol, Monkfruit, vanilla extract water, salt and cinnamon sugar on medium heat. Swirl the pan around and cook until butter melts and starts to bubble, about 1-1.5 minutes.
- Remove from heat and add in nuts. Mix to ensure even coating on nuts then set aside.
- Prepare an oven tray with silicone baking mat or greased sheet of aluminum foil. Transfer coated nuts onto silicone baking mat and make sure the nuts are not touching each other.
- Bake at 250F for 5 minutes. After 5 minutes has passed, remove from oven and sprinkle with sweetener as desired then place pan in fridge to cool down and harden for 2-3 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food keto candied nuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!