Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ninja foodi - penne & sausage ragu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ninja Foodi - Penne & Sausage Ragu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ninja Foodi - Penne & Sausage Ragu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ninja foodi - penne & sausage ragu using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodi - Penne & Sausage Ragu:

1. Prepare 2 tbsp vegetable oil
2. Get 500 g uncooked sausage meat (casings removed)
3. Make ready 500 g smoked sausage, diced
4. Take 2 carrots, peeled, diced
5. Make ready 4 sticks celery, diced
6. Prepare 1 large white onion, peeled, diced
7. Get 4 garlic cloves, peeled, minced
8. Take 3 jars (460 g) each) roasted red peppers, strained, pureed
9. Prepare 250 ml chicken stock
10. Get 250 double cream
11. Make ready 1.5 tsp kosher salt
12. Take 1.5 tsp fresh rosemary, minced
13. Prepare 500 g dry penne pasta
14. Take 125 g whole milk mozzarella cheese, diced
15. Take 110 g shredded mozzarella cheese

Steps to make Ninja Foodi - Penne & Sausage Ragu:

1. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
2. After 5 minutes, add vegetable oil and both sausages to the pot. Cook for 5 minutes, stirring occasionally to break up the meat.
3. Add carrots, celery, onion and garlic to pot and cook for an additional 5 minutes, stirring occasionally.
4. Add pureed red peppers, chicken stock, cream, salt, rosemary and pasta. Stir well to combine. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
5. Select PRESSURE and set to LOW. Set time to 3 minutes. Select START/STOP to begin.
6. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
7. Stir pasta mixture, then spread mozzarella evenly over the top.
8. Close the crisping lid. Select GRILL and set time to 5 minutes. Select START/STOP to begin.
9. When cooking is complete, serve immediately.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food ninja foodi - penne & sausage ragu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!