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Rich and Cheesy Penne Arrabbiata Recipe

 ·  ☕ 2 min read  ·  ✍️ Adeline Gonzalez

Rich and Cheesy Penne Arrabbiata
Rich and Cheesy Penne Arrabbiata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich and cheesy penne arrabbiata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Cheesy Penne Arrabbiata is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rich and Cheesy Penne Arrabbiata is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rich and cheesy penne arrabbiata using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Cheesy Penne Arrabbiata:
  1. Get 1 Pasta (spaghetti)
  2. Get 1 clove Garlic (finely chopped)
  3. Make ready 1 tbsp Olive oil
  4. Make ready 1 dash Takanotsume
  5. Get 1/2 Canned tomatoes (diced)
  6. Take 1/2 tsp Consomme soup stock granules
  7. Make ready 1 Melting type cheese
  8. Get 1 dash Salt and pepper
Steps to make Rich and Cheesy Penne Arrabbiata:
  1. Boil the pasta with a lot of salt until al dente.
  2. Add the garlic, chili pepper, and oil to a frying pan and slowly cook.
  3. Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer. Add the cheese to melt.
  4. Coat the pasta with the sauce and season with salt and pepper.
  5. Instructions on how to make fresh pasta and various sauces can be found at https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta (see recipe)
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food rich and cheesy penne arrabbiata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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