Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade deep dish pizza in a cast iron skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Deep Dish Pizza in a Cast Iron Skillet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Deep Dish Pizza in a Cast Iron Skillet is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade deep dish pizza in a cast iron skillet using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:

1. Make ready 2 cups unbleached bread flour
2. Prepare 1/4 package cornbread mix
3. Make ready 1.5 tablespoons active dry yeast
4. Make ready 4 tablespoons olive oil
5. Take 1 cup water
6. Get 1 teaspoon Garlic powder
7. Make ready 1 tablespoon ground pepper
8. Get 1 teaspoon salt
9. Prepare 1-2 Cups cheese (mozzarella)
10. Take 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
11. Take 2-3 spicy Italian sausages
12. Get 1 Avocado
13. Take 1 tablespoon lime juice

Steps to make Homemade Deep Dish Pizza in a Cast Iron Skillet:

1. Preparing the dough- Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
2. 2nd step for dough- Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
4. Making the Pizza- Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
5. Preparing the toppings- Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
6. Assembling the pizza- First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food homemade deep dish pizza in a cast iron skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!