Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Make ready ● For The Fresh Crispy Vegetables & Fruits
- Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Make ready 1/4 Cup Firm Tomatoes [chopped]
- Take 1/2 Cup Red Onion [julienned]
- Make ready 6 LG Fresh Garlic Cloves [fine minced]
- Take 1/4 Cup Fresh Parsley [lose pack - chopped]
- Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
- Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
- Take 1 LG Jalapeño [fine diced]
- Prepare ● For The Seasonings & Oils
- Make ready 2 tbsp [Garlic] Olive Oil
- Get 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- Get 1/2 Cup Quality White Wine [add more if needed]
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Old Bay Seasoning
- Get 1 tsp Saffron [or more - crushed & soaked in wine]
- Prepare to taste Fresh Ground Black Pepper
- Get ● For The Options
- Make ready as needed Dipping Bread [for base juices]
- Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
- Make ready 1 Pound Fresh Monk Fish [1* cubes]
- Prepare as needed White Rice
- Make ready as needed Pasta [your choice]/type
- Make ready Lemon Wedges [for seasoning and garnish]
Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!