This page looks best with JavaScript enabled

Spicy Cream Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Linnie Hernandez

Spicy Cream Sauce
Spicy Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Cream Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cream Sauce:
  1. Get Pasta (any type and quantity desired)
  2. Take Meat for topping of your choice (I used frozen linguiça)
  3. Make ready 1-1.5 cup milk
  4. Prepare 4-6 tablespoons cream cheese (however creamy you like it)
  5. Make ready Half an onion, finely chopped
  6. Make ready 2 cloves garlic, chopped finely
  7. Get 2 jalapeños, chopped finely, without seeds
  8. Prepare to taste Salt
  9. Make ready to taste Pepper
  10. Make ready 1 tablespoon oil
Instructions to make Spicy Cream Sauce:
  1. Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
  2. While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
  3. Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
  4. When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close