Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, faux chicken parmagiana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Faux Chicken Parmagiana is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Faux Chicken Parmagiana is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Faux Chicken Parmagiana:

1. Get Faux Chicken Schnitzel
2. Take any type of Pasta
3. Make ready basil
4. Make ready 400 grams tomato sauce
5. Make ready celery (4 stocks diced)
6. Prepare carrots (2 diced)
7. Make ready 1 small white onion
8. Make ready 3 cloves garlic
9. Make ready parmesan cheese
10. Get mozarella

Instructions to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food faux chicken parmagiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!